Tender chunks of fish marinated in bold Punjabi spices, coated in a crisp gram flour batter and deep-fried to golden perfection. Bursting with warm, earthy flavours and a gentle kick of heat, served irresistibly crunchy on the outside and flaky within.
330 ml
A comforting classic baked to golden perfection: tender potatoes, sweet sautéed leeks, and a rich, velvety cheese sauce, all wrapped in a flaky, buttery pastry.
