Tender chunks of fish marinated in bold Punjabi spices, coated in a crisp gram flour batter and deep-fried to golden perfection. Bursting with warm, earthy flavours and a gentle kick of heat, served irresistibly crunchy on the outside and flaky within.
Smooth, tangy tomato ketchup in a 4oz pot.
Plaice Fillet – light, delicate & crispy. A beautifully delicate flatfish with a mild, clean flavour. Ideal for customers who prefer a lighter option without losing that authentic chippy taste.
